Ingredients

4 firm, but ripe bananas, unpeeled
1 tablespoon sugar
1/2 teaspoon ground cinnamon
8 small scoops Australian banana ice cream
1/2 cup coarsely chopped dark chocolate

Directions

1. Slice bananas in half lengthwise and crosswise so each banana yields 
   four pieces. Set aside.

2. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.

3. Place bananas cut-side down on a clean cooking grate.

4. Cook for 2 minutes or until grill marks appear.

5. Using a pair of long-handled tons or a spatula, turn over and let cook 5 more minutes, or until the skin pulls away from the banana.

6. Arrange two banana halves without skins on each serving plate.

7. Top each serving with two scoops of banana ice cream. Sprinkle each 
   with 1 tablespoon crumbed chocolate.

Serve immediately.

 

Makes 4 servings.