<%@ page language="java" import="java.util.*,util.*,java.net.*" %> <%@ include file="loadProperty.jsp" %> <% String login_check="",all_product=""; try{ login_check=((String)session.getValue("login")==null)?"":(String)session.getValue("login"); if(login_check.equals("")) login_check=""; }catch(Exception e){login_check="";} try{ all_product = (session.getValue("all_product").toString()==null)?"":session.getValue("all_product").toString(); if(all_product.equals("")) all_product=""; }catch (Exception e){ all_product=""; } %> Online chocolate shop for gourmet chocolates and gifts for special occasion <%@ include file="top_dropdown.jsp"%>

 

      Recipes

     Decadent Chocolate Hazelnut Delights

  
                                                                          

                                        
                                                                                                  Recipe Index

INGREDIENTS

1/2 cup butter, softened
1/4 cup brown sugar
1 cup flour
1 ½ cups finely chopped hazelnuts
24 pieces Guyaux Chocolate Truffles


PREPARATION

  1. In medium bowl, combine butter and brown sugar.
  2. Add flour and mix briefly, until dough can hold ball shape.
  3. Knead in chopped hazelnuts.
  4. Chill 30 minutes.  

  5. Preheat oven to 350 degrees.

  6. Prepare a 24-ct. mini muffin pan with non-stick cooking spray.  

  7. Form a ball with 2 teaspoons of chilled dough.  

  8. Press into mini-muffin pan and gently make an indentation with your thumb.  

  9. Repeat with remaining dough.  

  10. Bake in preheated oven 15 minutes or until golden brown.  Remove from oven and immediately place a chocolate truffle into the indentation.  

  11. Let cool and gently remove tartlets from pan. 

 

Yield:  24 tartlets

Recipe credit: Candy McMenamin

Recipe Index
 

 

<%@ include file="bottom.jsp"%>