<%@ page language="java" import="java.util.*,util.*,java.net.*" %> <%@ include file="loadProperty.jsp" %> <% String login_check="",all_product=""; try{ login_check=((String)session.getValue("login")==null)?"":(String)session.getValue("login"); if(login_check.equals("")) login_check=""; }catch(Exception e){login_check="";} try{ all_product = (session.getValue("all_product").toString()==null)?"":session.getValue("all_product").toString(); if(all_product.equals("")) all_product=""; }catch (Exception e){ all_product=""; } %> Online chocolate shop for gourmet chocolates and gifts for special occasion <%@ include file="top_dropdown.jsp"%>

 

      Recipes

                            second place prize ribbon       

                Dawn Onuffer is the second place winner of the 
                 Father's Day Recipe Contest. Congratulations!

              Fit for a King No-Bake 
      Double Fudge Chocolate Cheesecake 
                                                                          

                                        
                                                                                                    Recipe Index

 

Ingredients

6 tablespoons Double Fudge Truffle Gourmet Hot Chocolate Mix
8 oz. cream cheese, softened
8 oz. tub non-dairy whipped topping, thawed
2 Butler's Irish Milk Chocolate Truffle Bars, chopped (reserve 2 tablespoons)
1 - 9 inch graham cracker crust

Instructions

  1. Combine hot chocolate mix and cream cheese in a medium-size mixing bowl.
  2. Beat with electric mixer until well-combined and smooth.
  3. Stir in the whipped topping and the chopped chocolate bars.
  4. Spread filling into the graham cracker crust.
  5. Sprinkle the reserved chopped chocolate bar on top to garnish.
  6. Refrigerate for one hour before serving.

Recipe Credit: Dawn Onuffer

 

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