Ingredients  
4 hazelnut praline bars, melted
Edible springtime flowers

Filling
1 cup chocolate hazelnut butter
1/4 cup butter
1/2 to 1 cup icing sugar

Directions

1. Fill 4-6 muffin forms lined with paper cups one quarter full with melted chocolate. Let the chocolate set. Place in refrigerator, if needed.

Filling

1. Place chocolate hazelnut butter in a medium-sized pot on low heat.
2. Add butter and stir until melted.
3. Add the icing sugar until a firm mixture forms. Set aside.

To make the cups

1. Place approximately 2-3 teaspoons of the filling into the middle of the set chocolate.
2. Pour melted chocolate to cover the filling over each cup.
3. Chill until set. Garnish with edible, springtime flowers.

Serves 4-6.