1 pint heavy cream
1 can Hershey's chocolate syrup
1 teaspoon pure vanilla extract
1 teaspoon pure chocolate extract
Combine all ingredients in a
blender (or food processor) and whip until stiff.
Spoon into a glass bowl,
refrigerate for one hour, garnish with a fresh mint sprig and
serve.
This dish is easy and
delicious.
Recipe credit: Deirdre
Flanagan Ward
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