<%@ page language="java" import="java.util.*,util.*,java.net.*" %> <%@ include file="loadProperty.jsp" %> <% String login_check="",all_product=""; try{ login_check=((String)session.getValue("login")==null)?"":(String)session.getValue("login"); if(login_check.equals("")) login_check=""; }catch(Exception e){login_check="";} try{ all_product = (session.getValue("all_product").toString()==null)?"":session.getValue("all_product").toString(); if(all_product.equals("")) all_product=""; }catch (Exception e){ all_product=""; } %> Online chocolate shop for gourmet chocolates and gifts for special occasion <%@ include file="top_dropdown.jsp"%>

 

      Recipes

                            second place prize ribbon       

               Victoria Carlin is the second place winner of the 
                  St. Patrick's Day Recipe Contest. Congratulations!

                 St. Patrick's Day
               Party Coffee Crunch   
                                                                          

                                        
                                                                                                    Recipe Index

 

Ingredients

1 cup white sugar
1/2 pound unsalted butter
3 tablespoons water
Butler's Celtic Collection Irish Chocolate Bars
Your choice of nuts: almonds, pecans, or walnuts

Directions

  1. Cook sugar, butter, and water mixture over medium heat, stirring constantly until it reaches hard crack stage (300-305F).
  2. Pour immediately into jelly roll pan (cookie sheet w/ sides). 
  3. Break 4 Celtic Collection Irish Coffee Truffle bars over hot mixture. 
  4. Once chocolate has melted, spread evenly. 
  5. Top with toasted chopped nuts: almonds, pecans, and/or walnuts.
  6. Let candy stand and cool about 8 hours. 
  7. Break into small pieces and give as party gifts in small cellophane baggies w/ Shamrock designs.

Recipe Credit: Victoria Carlin

Recipe Index
 

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